Vol. 18(67) No. 1 (2025)

DOI: https://doi.org/10.31926/but.fwiafe.2025.18.67.1

Published: 2025-06-18

FORESTRY

Investigating and Planning Ecotourism Area Focused on Forest Villagers Via the Analytical Hierarchy Process

N. Eser, E. Bilici

pp. 1-22
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Accuracy and Time Efficiency of ForestScanner App when Measuring Plot-Level DBH under Diverse Forest Ecosystems

G.O. Forkuo, B. Vass, A. Forika, N. Kaakkurivaara, T. Kaakkurivaara, S.A. Borz

pp. 23-40
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Two Decades of Expansion: Population Dynamics and Spatial Distribution of the Golden Jackal in Romania between 2004-2025

D.C. Popovici, O. Ionescu, G. Ionescu, D. Hardalau

pp. 41-54
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WOOD INDUSTRY

The Surface Roughness of Wood After Hard Wax Oil Treatment

Krasimira Atanasova

pp. 55-64
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Assessment of Quality Parameters of Finger-Jointed Timber Products: A Review

C.K. Muthumala, S. De Silva, P.L.A.G. Alwis, I.K.K.U. Arunakumara, F.M.M.T. Marikar

pp. 65-82
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Natural Antifungal Agents from Pangium edule and Pinus merkusii for the Wood-Decaying Fungus Schizophyllum Commune

I. Taskirawati, A. Agussalim, M. Muin, H. Arisandi, W.A. Sahwah, S. Sunirma, E. Ardiansyah, Y.A. Budiman, W. Ayudya, D.D.T. Arif

pp. 83-96
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AGRICULTURAL FOOD ENGINEERING

Nutritional Profile and Sensory Acceptability of Sprouted Cowpea Flour Fortified Kokoro (Maize-Based Snack)

T. Aruna, O.A. Osunrinade, A.O. Raji, M. Sani, P.I. Olarinde, O.A. Dauda

pp. 97-110
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Improving Gluten-Free Bread Production with Tapioca and Corn Flour: Physicochemical Insights

B. Budianto, A. Saryani, R.M. Putri, T.R. Naufalia

pp. 111-126
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Evaluation of Technical, Physicochemical and Functional Properties of Moth Bean (Vigna aconitifolia L.) Pod Coat Powder for Food and Industrial Applications

P. Chauhan, A. Mohite, N. Sharma

pp. 127-144
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Physical Characteristics and Modelling of Sour Cherry Fruit by Geometric Features

O. Vasylyshyna, S. PoltoretskyI, V. Didur, V. Voitsekhivskyi

pp. 145-158
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