Vol. 17(66) No. 2 (2024)

DOI: https://doi.org/10.31926/but.fwiafe.2024.17.66.2

Published: 2024-12-16

FORESTRY

Analyzing the Adaptive Reaction of European Beech Provenances from the Perspective of Quality Traits

E. Besliu, M. Budeanu, A.L. Curtu

pp. 1-20
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Predicting Willow Planting Events by Conventional Machine Learning from GPS Data: Accuracy, Generalization Ability, and Potential for Improvement

S.A. Borz, A.R. Proto

pp. 21-38
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Developing an AI Tool for Forest Monitoring: Introducing SylvaMind AI

M.I. Keskes, M.D. Nita

pp. 39-54
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Quantifying Forest Disturbances and Lanscape Level Over Half a Century Using Cold War SPY Satellite and Contemporary Imagery. Case Study Pecineagu Watershed, Romania

I.A. Nicolae, M.D. Nita

pp. 55-70
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A 30-Year Analysis of Forest Cover and Land Surface Temperature in Attapeu Province, Lao PDR

V.T. Phuong, B. Yachongtou, I.R. Alexsander, B.B. Thien

pp. 71-94
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WOOD INDUSTRY

Evaluation of Tensile and Compression Bending Moment of L-Type Joints With 3D Printed Connectors

A. Nicolau, C. Cosoreanu, L.M. Brenci, M.A. Pop, C. Cioaca

pp. 95-110
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Development of Mathematical Model for Predicting the Cupping of Lumber

M. Udovytska, V. Mayevskyy, O. Udovytskyi, Z. Kopynets, A. Manzyuk

pp. 111-126
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Performance Characteristics of Coatings Created with Alkyd and Oil- Based Materials in Wooden House Construction

L. Yaremchuk, A. Kushpit, Z. Kopynets, V. Mayevskyy, O. Ferents

pp. 127-140
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AGRICULTURAL FOOD ENGINEERING

The Influence of Commercial Starter Cultures on the Quality of Telemea Cheese

A.M. Manolica, R.A. Munteanu-Ichim, C.M. Canja, C.L. Badarau, F. Matei

pp. 141-154
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Impact of Thermal, Ultraviolet and Ultrasonic Treatment on Mechanical, Physicochemical and Sensory Characteristics of Pear Jelly

S. Zhelyazkov, Z. Manev

pp. 155-170
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Phospholipids in Cottonseed Oil and Degumming Methods

O. Zufarov, K. Serkayev

pp. 171-184
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