Morphological and Its Molecular Characterisation of Pathogenic Moulds Isolated from Cashews (Anacardium occidentale L.), Togo

Authors

  • L.K. Domedjui University of Lome, Togo
  • C.F. Diguta University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania
  • E.K. Kpemoua Togolese Institute of Agronomic Research (ITRA), Lome, Togo
  • K.A. Gbogbo University of Lome, Togo
  • K. Akpagana University of Lome, Togo

DOI:

https://doi.org/10.31926/but.fwiafe.2026.19.68.1.11

Keywords:

Anacardium occidentale L., fungal diseases, mould identification, PCR-ITS, Togo

Abstract

Fungal diseases are among the factors limiting cashew nut production in Togo. This study aimed to isolate and characterise the diversity of mould species associated with 8 fungal diseases of cashews. Therefore, samples (leaves, buds, apples, nuts and bark) showing symptoms of one of these fungal diseases were collected from cashews. Explants taken from symptomatic samples were disinfected and then transferred to PDA medium. The resulting moulds were purified and identified using morphological (growth rate, texture, topography, colour, pigmentation, spore and asca) and ITS molecular methods. A total of 248 moulds were isolated after fungal analysis. Based on morphological characteristics, 33 fungal clusters were formed, of which 8 were identified. Molecular analysis confirmed the results of morphological identification and enabled the identification of moulds that had not been identified due to their non-sporulation. As a result, a total of 27 mould species belonging to 13 genera were identified for alignment with various sequences available from the National Centre for Biotechnology Information (NCBI). Colletotrichum, Pestalotiopsis, Lasiodiplodia, Aspergillus, Fusarium, Curvularia and Diaporthe were the most represented genera. This study revealed a specific diversity of pathogenic moulds infecting cashews in Togo. The use of agroecological control methods could contribute to the effective management of the eight fungal diseases studied.

Author Biographies

L.K. Domedjui, University of Lome, Togo

Laboratory of Botany and Plant Ecology, Gnassingbé Eyadéma Boulevard, 01 PO Box 1515

C.F. Diguta, University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania

Faculty of Biotechnologies, 59 Marasti Boulevard, District 1, PO Box 011464

E.K. Kpemoua, Togolese Institute of Agronomic Research (ITRA), Lome, Togo

Laboratory of Crop Protection and Biosafety, National Road No. 1, Km 10, Agoe Cacaveli, PO Box 1163

K.A. Gbogbo, University of Lome, Togo

Laboratory of Botany and Plant Ecology, Gnassingbé Eyadéma Boulevard, 01 PO Box 1515

K. Akpagana, University of Lome, Togo

Laboratory of Botany and Plant Ecology, Gnassingbé Eyadéma Boulevard, 01 PO Box 1515

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Published

2026-06-29

Issue

Section

AGRICULTURAL FOOD ENGINEERING