Vol. 11(60) No. 2 (2018)

Published: 2019-01-28

FORESTRY

An Evaluation of Risk-Taking Behavior in Motor-Manual Tree Felling and Processing Operations

T. Banciu, S.A. Borz, M.V. Marcu, E. Iordache, S.A.G. Liampas, V.C. Drosos

pp. 1-20
- PDF
Brasov Community Perception about Forests Functions

V.D. Pacurar, R.G. Albu

pp. 21-28
- PDF
Modelling of Secondary Even-Aged Norway Spruce Stands Conversion using the Tree Growth Simulator Sibyla: Se “Rakhiv Forestry” Case Study

O. Pelyukh, M. Fabrika, S. Kucbel, P. Valent, L. Zahvoyska

pp. 29-46
- PDF
Prospects for Export Diversification of State Forestry Enterprises in Lviv Region of Ukraine

T. Tunytsya, I. Didovych, E. Kulchytska, N. Yurkiv

pp. 47-54
- PDF
Greenhouse Gas Emissions Trading System: EU Experience and Prospects for Implementation in Ukraine

M. Vyniarska, I. Dubovich

pp. 55-62
- PDF
Mountain Communities’ Households Dependency on Provisioning Forest Ecosystem Services: The Case of Ukrainian Carpathians

T. Zhyla, I. Soloviy, A. Zhyla, R. Volosyanchuk

pp. 63-80
- PDF

WOOD INDUSTRY

Chinese Visual Traditions Encountered on Safavid Furniture

L. Abouali, Z. Wu, J. Kaner

pp. 81-94
- PDF

AGRICULTURAL FOOD ENGINEERING

Determination of the Storage Influence for Potato Tubers based on the Impact Restitution Coefficient

Daniel Mihai Danila

pp. 95-100
- PDF
Strategic Management of the Agrarian Sector of Economy based on the Analysis of Value Chains

A.O. Hutorov, Y.O. Lupenko, O.A. Yermolenko, O.V. Dorokhov

pp. 101-114
- PDF
Equilibrium Moisture Content of Onion Processing Waste Powder

I. Kiryakov, T. Prokopov, M. Georgieva, A. Tashev, L. Lazarov

pp. 115-120
- PDF
Studies regarding Bavarian Pretzels Quality

Mirabela Ioana Lupu

pp. 121-126
- PDF
The Influence of Ultrasound Treatment on Must Fermentation Process

A. Margean, V. Padureanu

pp. 127-132
- PDF
On the Potential for using Ground Chia Seeds in Producing Macaroni Products with High Mineral Value

N. Naumova, A. Lukin, K. Bitiutskikh

pp. 133-140
- PDF
Interactions between Agro-Landscape and Winter Wheat Agronomical-Value Traits

M. Nazarenko, R. Bezus

pp. 141-150
- PDF
Applied Information and Communication Software in Assessment of Quality Reviews of Hotel Services from Romania

Daniel Călin Ola

pp. 151-154
- PDF
Spinach Powder Addition to Sucuk for Alternative to Nitrite Addition

R. Palamutoglu, A. Fidan, C. Kasnak

pp. 155-162
- PDF
Antimicrobial Activity of Preservatives in Food Technology

Le Pham Tan Quoc

pp. 163-170
- PDF
Numerical Simulation of Hydrodynamic and Heat-Mass Exchange Processes of a Microclimate Control System in an Industrial Greenhouse

V. Trokhaniak, O. Klendii

pp. 171-184
- PDF