Studies regarding Bavarian Pretzels Quality

Abstract

In the last few years, cities have been invaded by bagels, because the vigorous rhythm of people's lives requires fast snacks. Even if we talk about a snack before school, work, or an exam, most people choose the cheap and good pretzel that is satiating and is perfect for haste moments. The purpose of experimental research is to determine the physico-chemical quality of the Bavarian pretzels. Pretzels used in experimental research were made using the classical method of making Bavarian pretzels.