Vol. 10(59) No. 2 (2017)

FORESTRY

Diversity, Composition and Structure of Andean High Forest in Ecuador, South America

D.D. Castillo, J.C. Carrasco, L.A. Quevedo, C.B. Ricaurte, A.V. Gavilanes, S.A. Borz

pp. 1-16
- PDF
Comparative Analysis of Protective Services Provided by Coppice and High Forest

Victor-Dan Pacurar

pp. 17-22
- PDF

WOOD INDUSTRY

Comparative Evaluation of Five Laboratory Screening Tests for Assessing the Antifungal Potential of Products for Wood Preservation

D.M. Pop, A.M. Varodi

pp. 23-46
- PDF

AGRICULTURAL FOOD ENGINEERING

The Antioxidant Activity of Several Potato Cultivars (Brasov 2015-2016)

C.L. Badarau, F.M. Stefan, C.M. Canja, F. Stroie

pp. 47-54
- PDF
Algorithm of a Solar Installation for Hot Water Provision in an Agritourist Hostel

S. Blaj-Brezeanu, Gh. Bratucu

pp. 55-62
- PDF
Control of Technological Processes of Organic Fertilizers Application as a Tool to Ensure Food Safety

A.M. Bondarenko, E.I. Lipkovich, L.S. Kachanova

pp. 63-70
- PDF
Theoretical Research on Forest Fruit Conservation by Lyophilization

Marian Madalin Bondoc

pp. 71-78
- PDF
Theoretical Research on the Thermal Calculation of the Convective Drying Installations for Vegetables and Fruits

Gh. Bratucu, A. Marin, M.M. Bondoc

pp. 79-86
- PDF
Analysis of the Most Frequent Complaints of the Tourists who Rent Cars around the World, Especially in Romania

Daniel M. Danila

pp. 87-94
- PDF
Overview of most Popular Romanian Medicinal and Aromatic Plants as Potential Sources of Biomaterials

M. Drugulescu, S. Spinu, I. Moraru, D. Ionescu

pp. 95-102
- PDF
Experimental Studies Regarding the Physicochemical Aspects of Raw Milk

Ioana A. Folea

pp. 103-110
- PDF
Development of «Borodinsky» Bread Production Technology using Scalded Semi-Finished Product «Eiva Estonia»

A. Lukin, V. Chonova, A. Govorukha

pp. 111-118
- PDF
Physicochemical Study of Red and White Wine Properties

Mirabela I. Lupu

pp. 119-124
- PDF
Organoleptic Evaluation of the Quality of the Enriched Chopped Semi-Finished Meat Products

N. Naumova, A. Lukin, K. Bitiutskikh

pp. 125-132
- PDF
Screw Feeder Flow Profile of Agro-Food Bulk Solids. Laboratory Stand Review

Daniel C. Ola

pp. 133-140
- PDF
Ultrasound-Assisted Extraction of Phenolic Compounds from Banana (Musa Balbisiana) Seeds

Le Pham Tan Quoc

pp. 141-150
- PDF
Biozeolite for Improving Bean Production under Abiotic Stress Conditions

N.H. Abou-Baker, E.A. Ibrahim, M.M. Abd-Eladl

pp. 151-170
- PDF

FORESTRY

Diversity, Composition and Structure of Andean High Forest in Ecuador, South America

Comparative Analysis of Protective Services Provided by Coppice and High Forest

WOOD INDUSTRY

Comparative Evaluation of Five Laboratory Screening Tests for Assessing the Antifungal Potential of Products for Wood Preservation

AGRICULTURAL FOOD ENGINEERING

The Antioxidant Activity of Several Potato Cultivars (Brasov 2015-2016)

Algorithm of a Solar Installation for Hot Water Provision in an Agritourist Hostel

Control of Technological Processes of Organic Fertilizers Application as a Tool to Ensure Food Safety

Theoretical Research on Forest Fruit Conservation by Lyophilization

Theoretical Research on the Thermal Calculation of the Convective Drying Installations for Vegetables and Fruits

Analysis of the Most Frequent Complaints of the Tourists who Rent Cars around the World, Especially in Romania

Overview of most Popular Romanian Medicinal and Aromatic Plants as Potential Sources of Biomaterials

Experimental Studies Regarding the Physicochemical Aspects of Raw Milk

Development of «Borodinsky» Bread Production Technology using Scalded Semi-Finished Product «Eiva Estonia»

Physicochemical Study of Red and White Wine Properties

Organoleptic Evaluation of the Quality of the Enriched Chopped Semi-Finished Meat Products

Screw Feeder Flow Profile of Agro-Food Bulk Solids. Laboratory Stand Review

Ultrasound-Assisted Extraction of Phenolic Compounds from Banana (Musa Balbisiana) Seeds

Biozeolite for Improving Bean Production under Abiotic Stress Conditions

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