Overview of most Popular Romanian Medicinal and Aromatic Plants as Potential Sources of Biomaterials

Authors

  • M. Drugulescu University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania; SC Biotech Prod SRL, Bragadiru, Ilfov, Romania; University of Bucharest, Romania
  • S. Spinu University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania; University of Bucharest, Romania
  • I. Moraru SC Laboratoarele Medica SA, Bucharest, Romania
  • D. Ionescu University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania; Hofigal Export Import S.A.,

Keywords:

Medicinal and Aromatic Plants (MAPs), biomass, biomaterials

Abstract

Nowadays, human society search for a balance between multiple socio-economic forces including the consumption, overuse of resources, traditional resource depletion, climatic changes and the approach of renewable resources usage or environmental protection. Exploiting Medicinal and Aromatic Plants (MAPs) as raw material, by-products and waste derived there from, can take advantage of greater collaboration between research and industry, applying the processing systems necessary to treat large volumes of biomass characterized by specific economic values, requiring new processing technologies capable of reducing solvent consumption and increase overall environmental sustainability cycle. The category of biomaterials as raw materials, products, and waste from the processing of MAPs is a resource for obtaining: compounds (polyphenols, flavonoids, lysine, inulin, and terpenes. etc.), essential oils, substances for pharmaceutical use, dietary supplements, nutraceuticals, cosmetics, and personal care products for plant protection/crop plants. These can be used as a resource for non-food industries such as the production of biofuels, preparation of vegetable polyesters and biopolymers, rubber, and textiles. In conclusion, the use of biomaterials and MAPs subsumed them represent a direction that brings the balance to some extent sought or at least paves the way towards this balance.

Author Biographies

M. Drugulescu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania; SC Biotech Prod SRL, Bragadiru, Ilfov, Romania; University of Bucharest, Romania

59 Marasti Blvd., Bucharest, 011464;
45 Prelungirea Ghencea Str.;
Faculty of Physics, Doctoral School of Biophysics and Medical Physics, 405 Atomistilor Str., Magurele, Ilfov, 077125

S. Spinu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania; University of Bucharest, Romania

59 Marasti Blvd., Bucharest, 011464, Romania;
Faculty of Physics, Doctoral School of Biophysics and Medical Physics, 405 Atomiștilor Str., Magurele, Ilfov, 077125

I. Moraru, SC Laboratoarele Medica SA, Bucharest, Romania

Otopeni, 075100

D. Ionescu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania; Hofigal Export Import S.A.,

59 Marasti Blvd., Bucharest, 011464;
2 Intrarea Serelor Str., Bucharest, 042124

Downloads

Published

2018-04-24

Issue

Section

AGRICULTURAL FOOD ENGINEERING