Vol. 8(57) No. 1 (2015)

Published: 2015-06-16

FORESTRY

The Influence of Forest Management on the Amount of Litter Organic Carbon in Beech Forests

C. Braga, Gh. Sparchez

pp. 1-6
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An Opening up and Harvesting System to Prevent and Fight Forest Fires

V. Drosos, V. Giannoulas, K. Doucas

pp. 7-14
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The Inter – Annual Dynamics of Basal Area Increment Derived from Permanent Girth Band Measurements in Intensive Forest Monitoring Network

St. Leca, I. Popa, D. Silaghi, S. Chivulescu, O. Badea

pp. 15-22
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Organisational Aspects of a Forest Workers’ Training System for Greece

Petros A. Tsioras

pp. 23-30
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WOOD INDUSTRY

Study on Group Technology Efficiency Gains for Solid Wood Seating Furniture

C. Zhou, J. Kaner, F. Ioras, Z. Wu

pp. 31-42
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AGRICULTURAL FOOD ENGINEERING

Behavior of several Potato Varieties with Different Starch Content to Potato Tuber Necrotic Ringspot Disease

C.L. Badarau, S.C. Chiru, F. Damsa, A. Marculescu

pp. 43-50
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Establishing the Optimum Operating Mode of Sugar Beet Head Cutting Equipment using a Cylindrical Palpator

Gh. Bratucu, D.D. Paunescu

pp. 51-56
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The Effect on Salt Added to the Dough Rheological Properties of that and Quality of White Bread

C.M. Canja, M.I. Lupu, A. Mazarel, V. Padureanu

pp. 57-64
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Assessing the Potato Impact Response using a Pendulum Controlled and Designed by Computer

Daniel M. Danila

pp. 65-70
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The Influence of Speed Compression on the Maize Grinding Process

M.I. Lupu, V.I. Padureanu, C.M. Canja

pp. 71-74
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Research Conducted Worldwide in the Field of Berries’ Decontamination using Non-Ionizing Radiation Uv -C

D.D. Paunescu, Gh. Bratucu

pp. 75-80
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