The Influence of Speed Compression on the Maize Grinding Process

Abstract

Due to a high-energy consumption per unit in the milling industry, it is necessary to make a rigorous study on the grinding process and implicit on the methods for achieving the grist. The main goal of researchers in recent decades has been finding ways to reduce this energy consumption. In order to reduce energy consumption studies were made researches to highlight the influence of external load application rate on energy consumption in the grinding process. For this purpose, experimental research has been conducted on individual maize kernels at three different speeds 25 mm min^-1, 50 mm min^-1and 100 mm min^-1, maintaining constant moisture value.