Vol. 18(67) No. 2 (2025)

Articles

Competitiveness in the Wood Industry: A QFD-Based Model for aligning customer expectations with strategic capabilities

Zsuzsanna Kornfeld
An Assessment on Wood Properties of Lesser - Known Timber Species in Sri Lanka

IGM Chathushaki, CK Muthumala, KKIU Arunakumara, Faiz Marikar

FORESTRY

Quantifying seasonal shifts in soil thermo-hydrological coupling using a TMS-4 sensor and ERA5-Land data

Mihai Daniel NIȚĂ, Dhananjana RAJAKARUNA, Samira Alhassan, Petru Tudor Stancioiu
Current and future habitat suitability of Larix decidua in Europe and Romania

Alin Madalin Alexandru, Emanuel Stoica, Paula Gârbacea, Georgeta Mihai
Study case of using radar and pressure sensor methods for direct streamflow measurement and prediction in forested watersheds from Brașov

Mihai Daniel NIȚĂ, Valentina Aga, Ioan Clinciu, Alin Mihalache
Douglas-fir Performance in Romania: Growth Insights from Common Garden Experiments

Emanuel Stoica
From abandoned lands to genetically robust stands: nuclear genetic diversity and fine scale spatial genetic structures in Cuban mahogany

Liuder Isidoro Rodriguez Coca, Elena CIOCÎRLAN , Alexandru Lucian CURTU
Testing Radar and Pressure Sensor Methods for Direct Streamflow Measurement and Prediction in Forested Watersheds: A Case Study in Brașov Area

V. Aga, A. Mihalache, M.D. Nita

pp. 1-18
- pdf
Current and Future Habitat Suitability of Larix decidua in Europe and Romania

A.M. Alexandru, E. Stoica, P. Garbacea, G. Mihai

pp. 19-38
- pdf
Quantifying Seasonal Shifts in Soil Thermo-Hydrological Coupling Using a TMS-4 Sensor and Era5-Land Data

D. Rajakaruna, S. Alhassan, P.T. Stancioiu, M.D. Nita

pp. 39-52
- pdf
From Abandoned Lands to Genetically Robust Stands: Nuclear Genetic Diversity and Fine Scale Spatial Genetic Structures in Cuban Mahogany (Swietenia mahagoni)

L.I. Rodriguez Coca, E. Ciocirlan, A.L. Curtu

pp. 53-64
- pdf
Douglas Fir Performance in Romania: Growth Insights from Common Garden Experiments

E. Stoica, A.M. Alexandru, G. Mihai, A.L. Curtu

pp. 65-82
- pdf

WOOD INDUSTRY

The Correlation between Timber-Framed Wall Techniques and Altitudinal Local Zones in the Vernacular Architecture of Sürmene, Turkey Evaluation of Timber-Framed Wall Systems Based on Altitudinal Settlement Zones

Sevda Duygu Kolbay
An Assessment of Wood Properties of Lesser-Known Timber Species in Sri Lanka

I.G.M. Chathushaki, C.K. Muthumala, K.K.I.U. Arunakumara, F.M.M.T. Marikar

pp. 83-94
- pdf
Resilience and Environmental Adaptation of Timber-Framed Vernacular Architecture in the Altitudinal Zones of Surmene, Turkey

Sevda Duygu Kolbay

pp. 95-128
- pdf
Competitiveness in the Wood Industry: A Quality Function Deployment Based Model for Aligning Customer Expectations with Strategic Capabilities

Z. Kornfeld, E. Bednarik, P.G. Horvath

pp. 129-148
- pdf

AGRICULTURAL FOOD ENGINEERING

Physicochemical properties, chemical composition, and bioactivity of orange (Citrus sinensis) peel essential oil

Le Pham Tan Quoc, Pham My Hao, Pham Thi Quyen, Lam Bach Bao Phuong
ROMANIAN’S CONSUMER BEHAVIOR TOWARD HERBAL INFUSIONS

Cristiana Viorela Apreutese, Cristina Maria CANJA, Anisor NEDELCU
Evaluation of the effect of oil-fraction type (oil or oleogel) on the textural properties of proteins and gellan gum acid-induced emulgels by a mixture design approach

Kathia Canhel Velazquez-Ruiz, Alfonso Totosaus
Romanian Consumers’ Behaviour Toward Herbal Infusions

C.V. Apreutesei, C.M. Canja, A. Nedelcu

pp. 149-164
- pdf
Physicochemical Properties, Chemical Composition, and Bioactivity of Orange (Citrus sinensis) Peel Essenstial Oil

L.P.T. Quoc, P.M. Hao, P.T. Quyen, L.B.B. Phuong

pp. 165-176
- pdf
Evaluation of the Effect of Oil-Fraction Type (Oil or Oleogel) on the Textural Properties of Proteins and Gellan Gum Acid-Induced Emulgels by a Mixture Design Approach

K.C. Velazquez-Ruiz, A. Totosaus

pp. 177-192
- pdf

Articles

Competitiveness in the Wood Industry: A QFD-Based Model for aligning customer expectations with strategic capabilities

An Assessment on Wood Properties of Lesser - Known Timber Species in Sri Lanka

FORESTRY

Quantifying seasonal shifts in soil thermo-hydrological coupling using a TMS-4 sensor and ERA5-Land data

Current and future habitat suitability of Larix decidua in Europe and Romania

Study case of using radar and pressure sensor methods for direct streamflow measurement and prediction in forested watersheds from Brașov

Douglas-fir Performance in Romania: Growth Insights from Common Garden Experiments

From abandoned lands to genetically robust stands: nuclear genetic diversity and fine scale spatial genetic structures in Cuban mahogany

Testing Radar and Pressure Sensor Methods for Direct Streamflow Measurement and Prediction in Forested Watersheds: A Case Study in Brașov Area

Current and Future Habitat Suitability of Larix decidua in Europe and Romania

Quantifying Seasonal Shifts in Soil Thermo-Hydrological Coupling Using a TMS-4 Sensor and Era5-Land Data

From Abandoned Lands to Genetically Robust Stands: Nuclear Genetic Diversity and Fine Scale Spatial Genetic Structures in Cuban Mahogany (Swietenia mahagoni)

Douglas Fir Performance in Romania: Growth Insights from Common Garden Experiments

WOOD INDUSTRY

The Correlation between Timber-Framed Wall Techniques and Altitudinal Local Zones in the Vernacular Architecture of Sürmene, Turkey Evaluation of Timber-Framed Wall Systems Based on Altitudinal Settlement Zones

An Assessment of Wood Properties of Lesser-Known Timber Species in Sri Lanka

Resilience and Environmental Adaptation of Timber-Framed Vernacular Architecture in the Altitudinal Zones of Surmene, Turkey

Competitiveness in the Wood Industry: A Quality Function Deployment Based Model for Aligning Customer Expectations with Strategic Capabilities

AGRICULTURAL FOOD ENGINEERING

Physicochemical properties, chemical composition, and bioactivity of orange (Citrus sinensis) peel essential oil

ROMANIAN’S CONSUMER BEHAVIOR TOWARD HERBAL INFUSIONS

Evaluation of the effect of oil-fraction type (oil or oleogel) on the textural properties of proteins and gellan gum acid-induced emulgels by a mixture design approach

Romanian Consumers’ Behaviour Toward Herbal Infusions

Physicochemical Properties, Chemical Composition, and Bioactivity of Orange (Citrus sinensis) Peel Essenstial Oil

Evaluation of the Effect of Oil-Fraction Type (Oil or Oleogel) on the Textural Properties of Proteins and Gellan Gum Acid-Induced Emulgels by a Mixture Design Approach

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