Vol. 16(65) No. 1 (2023)

DOI: https://doi.org/10.31926/but.fwiafe.2023.16.65.1

Published: 2023-06-30

FORESTRY

The Influence of Stem density on the Productivity and Quality of Spruce (Picea abies [L.] Karst.) Wood in a Short Rotation Plantation in the Boreal Zone of North-West Russia

D.A. Danilov, A.V. Zhigunov, D.A. Zaytsev, O.Y. Butenko

pp. 1-18
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Using Landsat Satellite Images to Detect Forest Cover Changes in the Northeast Region of Vietnam

V.T. Phuong, B.B. Thien

pp. 19-36
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Livelihood Strategy of Community Forest Farmers: A Case Study in Ciamis Regency, West Java, Indonesia

S. Suhartono, A. Widiyanto, B. Mulyana

pp. 37-50
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WOOD INDUSTRY

Performance of Glued Laminated Timber (Glulam) Made from Kelempayan Wood with Different Lamina Assembly Patterns and Adhesive Spread Rates

A. Hermawan, M.H. Mohamad Amini, M.B. Abu Bakar, M.Z. Mohd Zainal

pp. 51-62
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Scientific Metrics Analysis of Literature Related to Sustainable Wood Projects

A. Novotni, Z. Toth

pp. 63-70
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Laboratory Studies of the Formation of a Wood Bundle by Leveling Devices

M.M. Roschina, P.F. Vojtko, I.G. Gajsin

pp. 71-86
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AGRICULTURAL FOOD ENGINEERING

The Physical, Mechanical, and Nutritional Properties of Freshly Harvested Paddy Rice Varieties Dried at Different Temperatures

B.O. Adetifa, V.O. Adeboye, A.O. Adeniyi, S.O. Abdul, T.M. Samuel

pp. 87-102
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Development of Adaptive Seed-Separation Trier for Small-Seeded Crops

E. Aliiev, K. Lupko, O. Kobets

pp. 103-126
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The Improvement of the Composition of Sweet Dough Products through the Use of Coconut Flour

A. Buchel, N. Naumova, E. Velisevich

pp. 127-134
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Valorization of Some Medicinal Plants Used Traditionally in the Romanian Houses, in Sibiu, Valcea and Bacau Counties

M.D. Cocirlea, C. Dragulescu

pp. 135-142
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Changes in the Physiological and Biochemical Parameters of Cucumber (Cucumis sativus L.) during Fruit Development

L.V. Trong, H.T. Phuong, B.B. Thinh

pp. 143-154
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The Enzymatic Activity of Sour Cherry Fruits During Storage when Treated with a Carrageenan Solution

Olena Vasylyshyna

pp. 155-164
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