Vol. 15(64) No. 1 (2022)

DOI: https://doi.org/10.31926/but.fwiafe.2022.15.64.1

Published: 2022-06-28

FORESTRY

Seasonal Variation of GPS Accuracy and Precision in Forest Road Mapping

E. Abdi, H. Soofi Mariv, Z. Mashayekhi, A. Deljouei, S. Rahbarisisakht

pp. 1-12
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Classifying Operational Events in Cable Yarding by a Machine Learning Application to GNSS-Collected Data: A Case Study on Gravity-Assisted Downhill Yarding

S.A. Borz, M. Cheta, M. Birda, A.R. Proto

pp. 13-32
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Peculiarities of Reproduction of “Pinus nigra” Arn. in Ukraine

I. Honcharuk, M. Matusyak, H. Pantsyreva, I. Kupchuk, V. Prokopchuk, N. Telekalo

pp. 33-42
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Mathematical Expression of Internode Characteristics of Yellow Ampel Bamboo (“Bambusa vulgaris” var. Striata)

B. Mulyana, R. Reorita

pp. 43-56
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A Review on the Mechanization of Date Palm Cultivation

A. Nourani, F. Garbati Pegna

pp. 57-78
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Calculation of Optimal Length for Skyline

I. Rudko, B. Bakay, L.G. Bont, Y. Romasevych, S. Horzov

pp. 79-90
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WOOD INDUSTRY

Idea and Spirit of Seven Years of Design and Crafts Based Workshops and Research on Site

B. Bartha, A.M. Olarescu, T. Gronegger

pp. 91-104
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Wooden Mosques (Candi/Canti Mosques) from Anatolia’s Black Sea Region

Alev Erarslan

pp. 105-118
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Evaluation of the Knowledge and Attitude of Using Personal Protective Equipment among Rubber Farmers in Southern Thailand

J. Kittijaruwattana, S. Hua Lee, A. Chotikhun

pp. 119-130
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AGRICULTURAL FOOD ENGINEERING

The Potency of Avocado Seeds (”Persea Americana” Mill.) as a Source of Antioxidant Tea

C. Anwar, I. Irhami, I.R. Aprita

pp. 131-144
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The Total Content of Polyphenols and the Antioxidant Properties of several Berry Vinegars

C. Padureanu, A. Maier, V. Padureanu, A. Nedelcu, M.I. Lupu, C.L. Badarau

pp. 145-156
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