Organic food labeling and certification: comparison between Czech Republic and Romania

Authors

  • A. Madar Transilvania University of Brasov, Romania
  • A. Neacsu Transilvania University of Brasov, Romania

Keywords:

agriculture, organic food, certigication, labeling

Abstract

Based on data collected from specialized reports and articles on organic products, the aim of this paper is to present the importance of organic products, the regulations on organic food and different labels used around the world in order to certify the organic food products. It also seeing the organic trends in both the Czech Republic and Romania.

Author Biographies

A. Madar, Transilvania University of Brasov, Romania

Dept. of Marketing, Tourism and International Relations

A. Neacsu, Transilvania University of Brasov, Romania

Dept. of Marketing, Tourism and International Relations

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Published

2014-01-31

Issue

Vol. 6(55) No. 2 (2013)

Section

ECONOMIC DATA PROCESSING

License

Copyright (c) 2013 Bulletin of the Transilvania University of Brasov. Series V: Economic Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.