Transylvania: Nature and Tradition in Transition

Abstract

The rich ecological and cultural heritage of Transylvania has survived despite a once depressed rural economy, a situation markedly improved after Romania’s EU accession in 2007. The last decade has seen accelerated change in the farmed landscape, with agricultural, conservation, and rural development initiatives, a more prosperous society, and growing public awareness of the environment. In the Saxon Villages, as elsewhere, these trends present opportunities and challenges to local people and biodiversity. Positive change in the countryside includes more eco-tourism, guest houses, and traditional food products. Expanding beef rather than dairy cattle herds may present both environmental threats and economic opportunities.