Vol. 15(64) No.2 (2022)

DOI: https://doi.org/10.31926/but.fwiafe.2022.15.64.2

Published: 2022-12-21

FORESTRY

Risk Assessment and Stakeholders Mapping: On the Way Towards Adaptive Management for Yasuní National Park

I. Dominguez Gaibor, C. Coman, B. Popa

pp. 1-12
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Modelling Productivity in Extraction Operations by Simulations Based on GNSS Documented Data: An Example from Skidding Teak Wood In Thailand

N. Kaakkurivaara, T. Kaakkurivaara, C. Ketkaew, T. Sakulya, S.A. Borz

pp. 13-32
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Average Skidding Distance of Timberin Non-Rectangular Cutting Areas

K.P. Rukomojnikov, T.A. Gilyazova, T.V. Sergeeva, S.V. Vasyankina

pp. 33-42
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Mapping and Monitoring Forest Landscape Restoration Using Landsat-8 Images

K. Shehzad, A. Anwar, A. Samia, B.I. Areeba, A. Naveed

pp. 43-64
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WOOD INDUSTRY

Evaluation of Environmentally Friendly Plywood Made Using Glutaraldehyde-Modified Starch as the Binder

M.H.M. Amini, A. Hermawan, N.S. Sulaiman, S.A. Sobri, G.K. Demirel

pp. 65-76
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A Traditional Wooden Structure Technique from Anatolia. Wooden Granaries in the Ancient Region of Lycia (Teke Peninsula)

Alev Erarslan

pp. 77-96
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Use of Scanning Laser Technology to Obtain the Erhu Vibroacoustic

Way Long, Chun-Chun Chien

pp. 97-106
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Effects of Wood Flour and Curing Temperature on Some Properties of the Polyurethane Foam Core in a Wood-Based Sandwich Panel

K. Sae-Ueng, A. Krause, A. Chotikhun

pp. 107-122
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AGRICULTURAL FOOD ENGINEERING

Effectiveness of Collaborative Strategy to Reduce Aflatoxin Contamination in Corn

Budianto Budianto, A.G. Arumsari, A. Lenin, A. Suparmi, M.J. Arifin, R. Haryani

pp. 123-138
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Selected Physicochemical and Functional Properties of Extracted Soybean Starch

S. Chettri, Rizwana Rizwana, A.M. Mohite

pp. 139-150
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Effect of Auxin and Nitrogen on Seed Yield And Germination Traits of Produced Wheat Seeds

Hassan Heidari

pp. 151-160
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The Effect of Whole Buckwheat Flour Addition on Physico-Chemical Characteristics, Biological Active Compounds and Fatty Acids Profile of Breads

G. Nakov, M. Temkov, S. Damyanova, S. Ivanova

pp. 161-176
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Green Methods for Extraction of Inulin and Antioxidants from Carlina acanthifolia L. Roots – A Comparative Study

N. Petkova, E. Saralieva, I. Ivanov, D. Mihaylova, A. Lante, P. Denev

pp. 177-188
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