Vol. 12(61) No. 1 (2019)

DOI: https://doi.org/10.31926/but.fwiafe.2019.12.61.1

Published: 2019-07-15

FORESTRY

Operational Requirements and Preferences Towards Forwarder Technology

S.A. Borz, D. Rommel, M. Ziesak, G. Vasiliauskas

pp. 1-12
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Which Silvicultural Measures Are Recommended to Adapt Forests to Climate Change? A Literature Review

C. Cosofret, L. Bouriaud

pp. 13-34
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Known and Newly Documented uses of Rainforest Plant Species in the Pastaza Region, Ecuador

A.V. Gavilanes Montoya, D.D. Castillo Vizuete, C.B. Ricuarte Yepez, C.B. Marcu

pp. 35-42
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Economic Basis of Forming and Implementation of the Biofuel Production Potential in Ukraine

A.O. Hutorov, Y.O. Lupenko, V.V. Posylaiev, O.V. Dorokhov, O.A. Yermolenko

pp. 43-58
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Stakeholders’ Interests and Roles in the Context of Secondary Norway Spruce Forest Conversion: Ukrainian Carpathians Case Study

O. Pelyukh, L. Zahvoyska, L. Maksymiv, A. Paletto

pp. 59-72
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WOOD INDUSTRY

Comparative Study of Furniture Styles from the Qing Dynasty

M. Liu, X. Liu, Z. Wu, J. Lv

pp. 73-82
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Comparative Assessment of the Biocidal Potential of 3 Essential Oils

D.M. Pop, M.C. Timar

pp. 83-96
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AGRICULTURAL FOOD ENGINEERING

Strategic Imperatives of Institutional Development of Organic Market

R. Bezus, I. Bilotkach, L. Kurbatska, S. Koberniuk, I. Kadyrus

pp. 97-108
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Evaluation of the Effectiveness of the Antioxidant Properties of Functional Bakery Products

N. Naumova, A. Buchel

pp. 109-116
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Experimental Study in a Pneumatic Microbiocature Separator with Apparatus Camera

I. Rogovskii, L. Titova, V. Trokhaniak, O. Trokhaniak, S. Stepanenko

pp. 117-128
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Aromatic Compounds Valuable in Identifying Local Varieties of Kefir

M. Tita, E. Lengyel, M. Panaitescu, L. Tamosaitiene, C. Popovici

pp. 129-136
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Extraction of Total Stevioside Content from Dried “Stevia Rebaudiana” Bertoni Leaves

N.T.H. Yen, L.P.T. Quoc

pp. 137-144
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