Vol. 8(57) No. 2 (2015)

Published: 2015-12-17

FORESTRY

Preliminary Results on the Genetic Diversity of Carpinus Betulus in Carpathian Populations

M.C. Carabus, L. Leinemann, A.L. Curtu, N. Sofletea

pp. 1-6
- PDF
The Use of OWAS in Forest Operations Postural Assessment: Advantages and Limitations

F. Corella Justavino, R. Jimenez Ramirez, N. Meza Perez, S.A. Borz

pp. 7-16
- PDF
Variation of Slenderness Ratio in Black Poplar (“Populus Nigra L.”) Road Alignments

E.C. Musat, A. Ciubotaru, G. Musat, C.S. Saceanu

pp. 17-22
- PDF
Testing the Ability of Ips Typographus L. Females to Develop New Maternal Galleries in Lab Conditions

M. Paraschiv, G. Isaia

pp. 23-30
- PDF
Local Climate Drivers Distribution and Point Measured Temperatures - A Case Study in Postavaru Mountains Road Alignments

Victor-Dan Pacurar

pp. 31-36
- PDF
Influence of DNA Oligonucleotides Used as Insecticides on Biochemical Parameters of “Quercus Robur” and “Malus Domestica“

A.S. Zaitsev, O.V. Omel'chenko, P.M. Nyadar, V.V. Oberemok

pp. 37-46
- PDF

WOOD INDUSTRY

Structures Obtained from Thin Wood of Spruce and Maple, by Lignin Activation

R.E. Dumitrascu

pp. 47-54
- PDF
The Characteristics of Thermally Treated MDF Panels

A. Lunguleasa, C. Spirchez

pp. 55-60
- PDF

AGRICULTURAL FOOD ENGINEERING

The Simulation of the Solicitations to which Greenhouses Located on Rooftops are Subjected Based on Modeling with the Finite Element Method

E.C. Badiu, M.T. Lates, Gh. Bratucu

pp. 61-68
- PDF
A Theorethical Mathematical Model for Energy Balance in Greenhouses

C. Bodolan, L. Costiuc, Gh. Bratucu

pp. 69-76
- PDF
Dynamical and Mathematical Modelling of the Working Process of the Pressing Mechanism of the Hay and Straw Baler Machine

Gh. Bratucu, D.D. Paunescu, T. Ghinea

pp. 77-82
- PDF
A Study on the Advisability of the Use of Coconut Oil in Bakery Products

C. Canja, A. Mazarel, M. Lupu, V. Padureanu

pp. 83-90
- PDF
A Thermovision Assessment Method of Quality for Oily Seeds (Cannabis Sativa L.)

D.C. Ola, J. Budde, H.J. Gusovius

pp. 91-98
- PDF
Studies on Nutritional Labeling of Meat Products in Romania

O.B. Oprea, L. Gaceu

pp. 99-106
- PDF
A Fundamental Analysis of the Food Industry Sector Listed on the Bucharest Stock Exchange

T. Suciu, D. Foris

pp. 107-114
- PDF