Dietary Fiber Role and Place in Baking Products

Abstract

Governed by whatever means lifestyle, especially diet and nutrition category, all misunderstood, this paper addresses the problem realistically existing or added dietary fibre in bread and bakery products. Dietary fibres are ballast substances found only in fruits, vegetables and cereals consumed rationally and help the body to prevent and even treat some digestive, cardio-vascular and even incipient forms of cancer or diabetes. So, using soluble or insoluble dietary fibre in bread and bakery products turns into this category of commodities avoided products with a significant contribution to the health of the consumer.