Substantiation of the Energy Efficient Schedules of Drying Grain Seeds
DOI:
https://doi.org/10.31926/but.fwiafe.2021.14.63.2.13Keywords:
seeds, drying, drying stand, energy efficiencyAbstract
It is important to study the patterns of drying grain seeds in order to improve the energy efficiency of the process. Energy efficiency is one of the main parameters that define the choice of a drying schedule. Traditional drying technologies are based on low-temperature schedules, which do not allow significantly intensifying the process by increasing the temperature of the heating agent because of substantial reductions in the quality of the material. To adequately assess the drying schedules, we conducted the study of drying grain seeds at low temperatures aimed to preserve the seed properties of the material. To increase the energy efficiency of the drying process, a step-by-step descending low-temperature drying schedule was suggested, which provides for the required quality of seed material. All the proposed technical solutions for the energy-efficient schedules of drying grain seeds were summarized in the recommendations for industrial drying in column type direct-flow grain dryersDownloads
Published
2021-12-22
Issue
Section
AGRICULTURAL FOOD ENGINEERING