Component Composition and Antioxidant Potential of Cystoseira Barbata from the Black Sea

Authors

  • Z.Kr. Manev Institute of Food Preservation and Quality, Bulgaira
  • N.Tr. Petkova Univerity of Food Technologies, Bulgaria

DOI:

https://doi.org/10.31926/but.fwiafe.2021.14.63.1.15

Keywords:

Cystoseira barbata, mineral composition, total phenols, pigments, antioxidants

Abstract

The purpose of this study was to analyze some chemical elements and to determine the content of total phenols and pigments in the brown seaweed Cystoseira barbata from Rusalka Cape near the Black Sea. In addition, the antioxidant potential of this algae was also evaluated by four methods based on different mechanisms. The obtained results were compared with other scientific studies related to inorganic and organized compositions of Cystoseira barbata from different marine regions. It was found that the seaweed from Rusalka Cape contained high values of manganese, chromium, and boron and a high concentration of carotenoids. Therefore, this seaweed was evaluated as a source of microelements, carotenoids, and antioxidants.

Author Biographies

Z.Kr. Manev, Institute of Food Preservation and Quality, Bulgaira

Vasil Aprilov, Blvd. 154, Plovdiv, 4003

N.Tr. Petkova, Univerity of Food Technologies, Bulgaria

Department of Organic Chemistry and Inorganic Chemistry, 26 Maritsa Blvd. Plovdiv, 4002

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Published

2021-06-18

Issue

Section

AGRICULTURAL FOOD ENGINEERING