The Heap Parts Movement on the Share-Board Surface of the Potato Harvesting Machine

Authors

  • S. Hrushetskyi State Agrarian and Engineering University in Podilia, Ukraine
  • V. Yaropud Vinnytsia National Agrarian University, Ukraine
  • I. Kupchuk Vinnytsia National Agrarian University, Ukraine
  • R. Semenyshena State Agrarian and Engineering University in Podilia, Ukraine

DOI:

https://doi.org/10.31926/but.fwiafe.2021.14.63.1.12

Keywords:

potato heap, potato tuber, underground working bodies, model, separation, potato harvesting machines

Abstract

The article is devoted to the problem of the reduction of tubers' mechanical damages while providing qualitative indicators of the potato heap separation process. Theoretical and experimental dependences of the influence of design and kinematic parameters of the machine operation on the quality performance are obtained. Within the field of experimental studies, a field installation was made to investigate the potato harvester as a whole on the efficiency of separation, the degree of damage, the magnitude of losses, and the total capacity for aggregation. Comparison of the results of theoretical and experimental studies showed that the developed mathematical model of the process of separation of potato heap is adequate.

Author Biographies

S. Hrushetskyi, State Agrarian and Engineering University in Podilia, Ukraine

Department of Agricultural Engineering and Systems Engineering, Shevchenko str., 13, Khmelnytskyregion, Kamianets-Podilskyi, 32316

V. Yaropud, Vinnytsia National Agrarian University, Ukraine

Department of Engineering and Technology, Sonyachna str., 3, Vinnytsia, 21008

I. Kupchuk, Vinnytsia National Agrarian University, Ukraine

Department of Engineering and Technology, Sonyachna str., 3, Vinnytsia, 21008

R. Semenyshena, State Agrarian and Engineering University in Podilia, Ukraine

Department of Agricultural Engineering and Systems Engineering, Shevchenko str., 13, Khmelnytskyregion, Kamianets-Podilskyi, 32316

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Published

2021-06-18

Issue

Section

AGRICULTURAL FOOD ENGINEERING