Implementing European Standards in Agritourist Farms

Authors

  • N. Tane Transilvania University of Brasov, Romania
  • W. Thierheimer Transilvania University of Brasov, Romania

Keywords:

food quality, agritourist farm, quality management

Abstract

The paper presents some possibilities to optimize the activity in agritourism farms, by increasing both the quality of processing and the quality management. It analyses the theoretical and practical conception of the notion of quality as well as the possibilities of adaptation to the small farm necessities.

Author Biography

N. Tane, Transilvania University of Brasov, Romania

Dept. of Engineering and Management in Tourism

Downloads

Published

2010-01-10

Issue

Vol. 2(51) (2009)

Section

AGRICULTURAL FOOD ENGINEERING