Theoretical and Experimental Researches on Harvesting Time for White Wine Grapes from the Transylvanian Plateau

Authors

  • C.M. Canja Transilvania University of Brasov, Romania
  • V. Padureanu Transilvania University of Brasov, Romania

Keywords:

white grapes, harvesting time, sugar content

Abstract

This paper aims to develop a theoretical and experimental study on the main qualitative indices of the major wine grape varieties of grapes for white wines produced in the vineyards of Transylvania Plateau. Experimental investigations were developed during August-October 2005 and concerned the determination of key indices values for Royal Fetească, Italian Riesling and White Fetească varieties.

Author Biography

C.M. Canja, Transilvania University of Brasov, Romania

Dept. of Food and Tourism Engineering

Downloads

Published

2011-11-29

Issue

Vol. 4(53) No. 2 (2011)

Section

AGRICULTURAL FOOD ENGINEERING