Experimental Research on the Role of Equipment for Compliance on the Quantity of Ash from Wheat Flour

Abstract

The paper presents the results of experimental research on the conditioning of wheat before milling, performed with two sets of machines with different performances, called versions I and II. In all the 6 pairs of samples of wheat analyzed to find noticeable reduction of the ash content of version II compared to the version I, after each of the 2 steps of peeling and to increase the quantity of flour obtained, especially that the high quality.