Data Regarding Hygienic Status of Dairy Products from Brasov County

Authors

  • M. Tarcea Transilvania University of Brasov, Romania
  • L. Buvnariu Veterinary and Food Safety Department from Brasov, Romania
  • E. Wusinczky Health Insurance House of Brasov County, Romania
  • A. Farr Health Insurance House of Brasov County, Romania
  • R. Ureche Transilvania University of Brasov, Romania

Keywords:

dairy, foodborne diseases, risk management, hygiene, food safety

Abstract

The purpose of this work was to evaluate lab test data of main milk and dairy products from Brasov supermarkets and from direct producers, during 1995-2004. Methods: Data were collected from Brasov Public Health Department, using standard methods.

Author Biographies

M. Tarcea, Transilvania University of Brasov, Romania

Faculty of Medicine

R. Ureche, Transilvania University of Brasov, Romania

Faculty of Medicine;
Public Health Center Targu Mures, Romania

Published

2008-06-05

Issue

Vol. 14(49) (2007)

Section

MEDICAL SCIENCES