Toxicological Studies on Food Products from Brasov County

Authors

  • M. Roman Sanitary- Veterinary and Food Safety Direction of Brasov, Brasov, Romania
  • M. Badea Transilvania University of Brasov, Romania
  • M. Potrovita Sanitary- Veterinary and Food Safety Direction of Brasov, Brasov, Romania
  • Gh. Coman Transilvania University of Brasov, Romania
  • G.S. Nunes Universidade Federal do Maranhao, Brazil

Keywords:

heavy metals, pesticides, toxicology, chromatography, food

Abstract

Food quality is very well monitories by local and national Directions for Food Safety. The results of their analyze concerning the content of heavy metals (lead, cadmium) and the level of organophosphorus and organochlorine pesticides, during 2006 and 2007 were presented in this article. In all those cases the obtained values range are in the maximum allowed limits of the present legislation.

Author Biographies

M. Badea, Transilvania University of Brasov, Romania

Faculty of Medicine

Gh. Coman, Transilvania University of Brasov, Romania

Faculty of Medicine

Downloads

Published

2010-01-05

Issue

Vol. 2(51) (2009)

Section

MEDICAL SCIENCES