BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 13(62) No. 2 - 2020  

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

FORESTRY

 

 

Castillo Vizuete, D.D., Chavez Velasquez, C.R., Marcu, M.V., Gavilanes Montoya, A.V.: The Use of Cultural Ecosystem

      Services: A Comparison Between Locals and Tourists in the Chimborazo Natural Reserve .....................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.1

1

Castro Pérez, S.N.C., Zurita Vintimilla, M.C.Z., Borz, S.A.: Performance of a Double-Grip Hypro 775 Machine in

      Processing Small-Sized Pine Wood .......................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.2

19

Popa, A.I., Popa, I.R.: Variability of Needle Density of Dwarf Mountain Pine (“Pinus mugo”) in the Eastern Carpathians .............

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.3

35

Soloviy, V., Dubovich, I., Kuleshnyk, T.: Recognizing the Role of Forests in Urban Climate Mitigation and Adaptation: State of

      the Art, Lessons Learned, and the Way Forward ...................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.4

47

Stamatiou, C., Liampas, S.-A.G., Drosos, V.C.: Determining Ecotourism Strategies: The Case Study of Greek Forest

      Villages ..........................................................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.5

57

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 13(62) No. 2 - 2020

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

WOOD INDUSTRY

 

   

Bartha, B., Olarescu, A.M.: Neo-Vernacular Concepts for Value-Adding in Contemporary European Architecture and Design

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.6

71

Timar, M.C., Varodi, A.M., Liu, X.Y.: The Influence of Artificial Ageing on Selected Properties of Wood Surfaces Finished with

      Traditional Materials - An Assessment for Conservation Purposes ................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.7

81

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 13(62) No. 2 - 2020

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Bellebna, Y., Khalfi, Y.: Ozone Generation using a Dielectric Barrier Discharge Reactor for Increasing Food Shelf Life ..........

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.8

95

Boeriu, A.E., Canja, C.M.: A New Methodology for Improving the Quality of Cranberry Bread .........................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.9

105

Fadhil, R., Agustina, R., Hayati, R.: Sensory Assessment of Sauerkraut Using a Non-Numeric Approach Based on

      Multi-Criteria and Multi-Person Aggregation ........................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.10

111

Forghani, M., Shahidi, S.A., Ghorbani-Hasansaraei, A.: Optimization of Ultrasonic-Assisted Extraction of Polysaccharides

      from Quince Branch by Response Surface Methodology (RSM) .....................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.11

119

Onopriienko, D.M.: Efficient Use of Solid and Water Soluble Fertilizers for Corn Production in the Northern Part of Steppe

      Zone of Ukraine .........................................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.12

139

Syrvacheva, M., Chanov, I., Naumova, N.: Study of the Nutritional Value of Plant Materials Used in Bread Baking .....................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.13

149

Vasylyshyna, O.: Changing the Antioxidant Activity of Cherry Fruits during Storage by Means of Pre-Treatment with

      Polysaccharide Compositions ................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2020.13.62.2.14

157
 Authors Index  .................................................................................................................................................................................................. 165