BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 11 (60) No.2- 2018

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

FORESTRY

 

   

Banciu, T., Borz, S.A., Marcu, M.V., Iordache, E., Liampas, S.A.G., Drosos, V.C.: An Evaluation of Risk-Taking Behavior in

      Motor-Manual Tree Felling and Processing Operations .....................................................................................................................

1

Pacurar, V.D., Albu, R.G.: Brasov Community Perception about Forests Functions ...........................................................................

21

Pelyukh, O., Fabrika, M., Kucbel, S., Valent, P., Zahvoyska, L.: Modelling of Secondary Even-Aged Norway Spruce Stands

      Conversion using the Tree Growth Simulator Sibyla: Se “Rakhiv Forestry” Case Study  .............................................................

29

Tunytsya, T., Didovych, I., Kulchytska, E., Yurkiv, N.: Prospects for Export Diversification of State Forestry Enterprises in

      Lviv Region of Ukraine ...............................................................................................................................................................................

47

Vyniarska, M., Dubovich, I.: Greenhouse Gas Emissions Trading System: EU Experience and Prospects for Implementation

      in Ukraine .....................................................................................................................................................................................................

55

Zhyla, T., Soloviy, I., Zhyla, A., Volosyanchuk, R.: Mountain Communities’ Households Dependency on Provisioning Forest

      Ecosystem Services: The Case of Ukrainian Carpathians ................................................................................................................

63

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 11 (60) No.2 - 2018

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

WOOD INDUSTRY

 

 

Abouali, L., Wu, Z., Kaner, J.: Chinese Visual Traditions Encountered on Safavid Furniture .............................................................

81

 

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 11 (60) No.2 - 2018

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Danila, D.M.: Determination of the Storage Influence for Potato Tubers based on the Impact Restitution Coefficient ...............

95

Hutorov, A.O., Lupenko, Y.O., Yermolenko, O.A., Dorokhov, O.V.: Strategic Management of the Agrarian Sector of

      Economy based on the Analysis of Value Chains ..............................................................................................................................

101

Kiryakov, I., Prokopov, T., Georgieva, M., Tashev, A., Lazarov, L.: Equilibrium Moisture Content of Onion Processing

      Waste Powder ............................................................................................................................................................................................

115

Lupu, M.I.: Studies regarding Bavarian Pretzels Quality ...........................................................................................................................

121

Margean, A., Padureanu, V.: The Influence of Ultrasound Treatment on Must Fermentation Process ..........................................

127

Naumova, N., Lukin, A., Bitiutskikh, K.: On the Potential for using Ground Chia Seeds in Producing Macaroni Products with

      High Mineral Value ....................................................................................................................................................................................

133

Nazarenko, M., Bezus, R.: Interactions between Agro-Landscape and Winter Wheat Agronomical-Value Traits ........................

141

Ola, D.C.: Applied Information and Communication Software in Assessment of Quality Reviews of Hotel Services from

      Romania ......................................................................................................................................................................................................

151

Palamutoglu, R., Fidan, A., Kasnak, C.: Spinach Powder Addition to Sucuk for Alternative to Nitrite Addition ..............................

155

Quoc, L.P.T.: Antimicrobial Activity of Preservatives in Food Technology .............................................................................................

163

Trokhaniak, V., Klendii, O.: Numerical Simulation of Hydrodynamic and Heat-Mass Exchange Processes af a Microclimate

      Control System in an Industrial Greenhouse ......................................................................................................................................

171

 

Authors Index  ..................................................................................................................................................................................................

159