BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 10 (59) No.2 - 2017

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

FORESTRY

 

   

Castillo, D.D., Carrasco, J.C., Quevedo, L.A., Ricaurte, C.B., Gavilanes, A.V., Borz, S.A.: Diversity, Composition and

      Structure of Andean High Forest in Ecuador, South America .........................................................................................................

 1

Pacurar, V.D.: A Comparative Analysis of Protective Services Provided by Coppice and High Forest  .......................................

17

   

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 10 (59) No.2 - 2017

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

WOOD INDUSTRY

 

   

Pop, D.-M., Varodi, A.M.: Comparative Evaluation of Five Laboratory Screening Tests for Assessing the

      Antifungal Potential of Products for Wood Preservation ......................................................................................................................

23

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 10 (59) No.2 - 2017

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Badarau, C.L., Stefan, F.M., Canja, C.M., Stroie, F.: The Antioxidant Activity of Several Potato Cultivars (Brasov 2015-2016)  ..

47

Blaj-Brezeanu, S., Bratucu, Gh.: Algorithm of a Solar Installation for Hot Water Provision in an Agritourist Hostel ......................

55

Bondarenko, A.M., Lipkovich, E.I., Kachanova, L.S.: Control of Technological Processes of Organic Fertilizers

      Application as a Tool to Ensure Food Safety .........................................................................................................................................

63
Bondoc, M.M.: Theoretical Research on Forest Fruit Conservation by Lyophilization  ........................................................................ 71

Bratucu, Gh., Marin, A., Bondoc, M.M.: Theoretical Research on the Thermal Calculation of the

      Convective Drying Installations for Vegetables and Fruits ..................................................................................................................

79

Danila, D.M.: Analysis of the Most Frequent Complaints of the Tourists who Rent Cars around the World, Especially in

      Romania ......................................................................................................................................................................................................

87

Drugulescu, M., Spinu, S., Moraru, I., Ionescu, D.: Overview of most Popular Romanian Medicinal and Aromatic Plants as

      Potential Sources of Biomaterials ...........................................................................................................................................................

95
Folea, I.A.: Experimental Studies Regarding the Physicochemical Aspects of Raw Milk ...................................................................  103

Lukin, A., Chonova, V., Govorukha, A.: Development of «Borodinsky» Bread Production Technology using Scalded

      Semi-Finished Product «Eiva Estonia» ..................................................................................................................................................

111
Lupu, M.I.: Physicochemical Study of Red and White Wine Properties .................................................................................................. 119

Naumova, N., Lukin, A., Bitiutskikh, K.: Organoleptic Evaluation of the Quality of the Enriched Chopped Semi-Finished

      Meat Products  .............................................................................................................................................................................................

125

Ola, D.C.: Screw Feeder Flow Profile of Agro-Food Bulk Solids. Laboratory Stand Review  .............................................................

133
Quoc, L.P.T.: Ultrasound-Assisted Extraction of Phenolic Compounds from Banana (Musa Balbisiana) Seeds ......................... 141

Abou-Baker, N.H., Ibrahim, E.A., Abd-Eladl, M.M.: Biozeolite for Improving Bean Production under Abiotic Stress Conditions  

151
 Authors Index .................................................................................................................................................................................................... 171