BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 14(63) No. 1 - 2021 

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

FORESTRY

 

 

Baban G., Popa B.: Wood as a Biofuel in Romania: A Socio-Economic Perspective on Discrepant Reported Numbers .........

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.1

1

Melaku A.: Tree Species Cultivation on Subsistence Agricultural Fields in Northwestern Ethiopia ...............................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.2

11

Nabi K., Ali K., Ashraf M.I., Imran A.B., Ahmad N.: Assessment of Land Cover Changes Due to Anthropogenic Causes in the

      Mountainous Area of Ishkoman Watershed, Gilgit, Pakistan ............................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.3

25

Rudko I., Bakay B., Akay A., Baryliak V., Horzov S.: Identification of Curvature Radius for Curved Sections on Forest Road in

      Process of Utilisation ................................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.4

47

Sheller M.A., Shilkina E.A., Ibe A.A., Sukhikh T.V., Safronova I.E.: Fungi Colonizing Coniferous Seedlings in Forest

      Nurseries of Middle Siberia .....................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.5

577

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 14(63) No. 1 - 2021

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

WOOD INDUSTRY

 

   

Bedelean B.I., Neculaes I., Spirchez C.G., Racasan S.: The Influence of the Number and Position of Dowels on the

      Bending Moment Capacity of Heat-Treated Wood Dowel Joints .....................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.6

67

Beldean E., Timar M.C.: A New Opportunity for Research in Romania – Subfossil Wood  ...............................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.7

77

Erarslan A.: A Wooden-Columned Mosque from Anatolia. Beyºehir Eºrefoğlu Mosque ...................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.8

89

Smajic S., Jovanovic J.: Influence of Different Machining on the Roughness of Oak Wood .............................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.9

101

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 14(63) No. 1 - 2021

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Betz J., Naumova N., Buchel A., Zhuravel V., Minashina I.: The Quality and Nutritional Value of Oatmeal Cookies of

      Different Recipes  ......................................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.10

109

Didar Z.: Investigation of the Impact of the Thermosonication Operation on Doogh Quality and on the Survival of

      Kluyveromyces Marxianus ........................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.11

119

Hrushetskyi S., Yaropud V., Kupchuk I., Semenyshena R.: The Heap Parts Movement on the Share-Board Surface of the

      Potato Harvesting Machine ......................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.12

127

Kalchenko S.V., Hutorov A.O., Bezuhla L.S., Leushina O.A., Popova T.V., Dorokhov O.V.: Managing the Socio-Economic

      Development of Small Forms of Green Tourism ................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.13

141

Kapoor N., Mohite A.M., Sharma N., Sharma D.: Comparative Analysis of Freeze Dried and Spray Dried Beet-Root Powder

      according to Physico-Chemical, Functional and Color Properties  ..................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.14

153

Manev Z.Kr., Petkova N.Tr.: Component Composition and Antioxidant Potential of Cystoseira Barbata from the Black Sea ....

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.15

163

Odeyemi O.A., Stratev D., Oko J.O., Salisu N.: A Bibliometric Analysis of Global Research Outputs on Seafood and

      Antibiotics (1999 – 2019) .........................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.16

173

Prokopov T., Georgieva M., Nikolova M., Atanasov D., Taneva D.: Drying Characteristics of Onion Processing Waste ...............

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.17

193

Quoc L.P.T., Muoi N.V., Truc T.T., Thien V.H., Thu L.T.N., Anh T.T.M., Ngan N.T., Vuong N.D., Hao P.M., Tuan N.N., Xuan

      N.N.M.: The Effect of Polyphenols from Polygonum Multiflorum Thunb. Root Extract on the Storage of Ground Beef ..........

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.18

201

Tkachenko I., Hevko R., Gandziuk M., Synii S., Trokhaniak O.: Substantiation of the Parameters of a Horizontal

      Conveyer-Cleaner of Root Crops ............................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2021.14.63.1.19

213
 Authors Index  .................................................................................................................................................................................................. 223