BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV •  VOL. 10 (59) No.1 - 2017

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

FORESTRY

 

Cheta, M., Borz, S.A.: Automating Data Extraction From GPS Files and Sound Pressure Level Sensors with Application in

      Cable Yarding Time and Motion Studies ...............................................................................................................................................

1

Melesse, S.F., Zewotir, T.: Modelling the Effect of Tree Age and Climatic Factors on the Stem Radial Growth of

      Juvenile Eucalypt Clones .........................................................................................................................................................................

11

Tsioras, P.A.: Required Profile of Trainers and Instructors of Forest Workers in Greece ...................................................................

27

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV •  VOL. 10 (59) No.1 - 2017

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

WOOD INDUSTRY

 

   

Cretu, N., Budau, G.: Measurements of Wave Velocity in Wood Samples using the Intrinsic Transfer Matrix ...............................

37

Lengyel, K., Badin, N., Campean, M.: In-Line Preparation System for the Paraffin Emulsion used within a Particleboards

      Manufacturing Line .....................................................................................................................................................................................

43
Shojaedini, S.V., Haghighi, R.K.: A New Method for Analyzing Defects in Veneer Images: Hypothesis Testing Based on

      Gaussian Mixture Decision Function ......................................................................................................................................................

49

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV •  VOL. 10 (59) No.1 - 2017

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Arisanu, A.O., Rus, F.: Current Techniques and Processes for Vegetable Oil Extraction from Oilseed Crops ..............................

65

Badarau, C.L., Mike, L., Stefan, F.M., Canja, C.M., Lupu, M.I.: Total Carotenoids Content in 20 Potato Cultivars Grown in

      Romania .......................................................................................................................................................................................................

71

Boeriu, A.E., Canja, C.M., Lupu, M.I., Mazarel, A., Badarau, C.L.: A Novel Approach for a Healthy Lifestyle - Dietary Fiber as a

      Functional Ingredient in Breadmaking ...................................................................................................................................................

79

Bondoc, M.M., Bratucu, Gh.: Particularities of Berries’ Dehydration by Convection .............................................................................

87

Folea, I.A., Bratucu, Gh.: Aspects Regarding the Quality of Raw Milk, used for Consumption and Processing in the

      Area of Brasov .............................................................................................................................................................................................

97

Foris, D., Plesca, M.: Sustainable Tourism through the Protection of Sweet Water Resources in Mountain Area ........................

107

Lukin, A., Bitiutskikh, K.: On Potential Use of Hemp Flour in Bread Production ...................................................................................

113

Lupu, M.I., Canja, C.M., Padureanu, V.: The Influence of Moisture Content of Wheat Single Kernel on the

      Energy Consumption by Shearing Process...........................................................................................................................................

119

Margean, A., Mazarel, A., Lupu, M.I., Canja, C.M.: Tenderization, A Method to Optimize the Meat Sensory Quality ......................

125

Mocanu, V., Ene, T.A., Andreoiu, A., Blaj, V.A.: Reseeded Grasslands – An Alternative for High Output Dairy

      Farming System .........................................................................................................................................................................................

131
 Authors Index  .................................................................................................................................................................................................. 137