BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 12 (61) No.1 - 2019

SERIES II  -   FORESTRY WOOD INDUSTRY AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

WOOD INDUSTRY

 

   

Liu, M., Liu, X., Wu, Z., Lv, J.: Comparative Study of Furniture Styles from the Qing Dynasty  ...........................................................

     https://doi.org/10.31926/but.fwiafe.2019.12.61.1.6

73

Pop, D.M., Timar, M.C., Varodi, A.M.: Comparative Assessment of the Biocidal Potential of 3 Essential Oils  ..............................

     https://doi.org/10.31926/but.fwiafe.2019.12.61.1.7

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BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 12 (61) No.2 - 2019

SERIES II  -   FORESTRY WOOD INDUSTRY AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

WOOD INDUSTRY

 

 

 

Erarslan, A.: Timber Construction Systems in Anatolian Vernacular Architecture.................................................................................

     https://doi.org/10.31926/but.fwiafe.2019.12.61.2.3

37

Irle, M.: A Review of Methods to Increase the Flexibility of Wood...............................................................................................................

     https://doi.org/10.31926/but.fwiafe.2019.12.61.2.4

53

Tarmian, A.: Contribution of Thermal Degradation Products to the Hydroxyl Accessiblity and Hygroscopicity of Thermally

       Modified Wood..............................................................................................................................................................................................

     https://doi.org/10.31926/but.fwiafe.2019.12.61.2.5

 

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