BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 9 (58) No.1 - 2016

SERIES II  -   FORESTRY WOOD INDUSTRY AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Badiu, E.C., Lates, M.T., Bratucu, Gh.: Experimental Research on Determination of Drag Coefficient of the Greenhouses  

      Located on Roofs of Buildings ..................................................................................................................................................................

43

Bodolan, C., Costiuc, L., Bratucu, Gh.: Greenhouse Energy Management Simulation Model ...........................................................

51

Bratucu, Gh., Marin, A.L., Paunescu, D.: Experimental Researches Concerning the Optimization of the Duration of the

      Drying Process for the Apples Conservation .........................................................................................................................................

59

Canja, C.M., Mazarel, A., Lupu, M.I., Padureanu, V., Enache, D.V.: Foodstuff Falsification A Nowadays Problem ......................

69

Foris, D., Atudorei, I.A.F., Bolborici, A.M., Saramet, O., Canja, C.M.: The Influence of the Area of Residence Urban and

      Rural on Family Leisure Activities and Family Cooking in Romania ............................................................................................

75

Lupu, M.I., Padureanu, V., Canja, C.M., Mazarel, A.: Research on the Aging Process of Wine Distillate .........................................

83

Oprea, O.B., Gaceu, L.: Application of Multiple Criteria Decision Making (MCDM) in Bakery Industry. Study Case:

      Wastes and By-Products ............................................................................................................................................................................

89

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 9 (58) No.2 - 2016

SERIES II  -   FORESTRY WOOD INDUSTRY AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Bellebna,Y., Bermmaki, H., Semmak, A., Tilmatine, A.: Experimental Design for Enhancement of Betanin in Beet Juice using

     Pulsed Electric Field ....................................................................................................................................................................................

71

Bratucu, Gh., Badiu, E.C., Paunescu, D., Lates, M.T.: Comparative Analysis of Results of Theoretical and Experimental

      Researches Regarding the Pushing Force Exercised by Wind on Some Models of Greenhouse for Vegetables and

      Flowers ..........................................................................................................................................................................................................

81

Canja, C.M., Mazarel, A., Lupu, M.I., Margean, A., Padureanu, V.: Dietary Fiber Role and Place in Baking Products ...................

91

Danila, D.M.: Impact Modelling of the Coefficient of Restitution of Potatoes Based on the Kelvin-Voight Pair ...............................

97

Lupu, M.I., Padureanu, V., Canja, C.M., Mazarel, A., Boeriu, A.: Simulation of Wheat Cutting Process Using the

      Finite Element Method ...............................................................................................................................................................................

103

Nazarenko, M.: Parameters of Winter Wheat Growing and Development after Mutagen Actione .....................................................

109
Ola, D.C.: An Overview of Customer Complaints in Car Rental Activities from Romania .................................................................. 117