BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV •  VOL. 8 (57) No.1 - 2015

SERIES V  -   ECONOMIC SCIENCES, ISSN 2065-2194 (Print), ISSN 2065-2208 (CD-ROM)

 

TOURISM

 

Baltescu C. A.: Trends driving the hotel industry global evolution. Case of Romania....................................................................... 81

Cismaru L., Ispas A.: Improving the profile of the European tourist destinations through the European tourism

      indicators system  ....................................................................................................................................................................................

87
Demeter T., Bratucu G., Palade A.: Dynamics of the Youth Travel Market on a Global Level.......................................................... 95

Untaru E.N., Ispas A., Candrea A. N.: An Overview of environmental education initiatives in the international and

      Romanian tourism ...................................................................................................................................................................................

107

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV •  VOL. 8 (57) No.2 - 2015

SERIES V  -   ECONOMIC SCIENCES, ISSN 2065-2194 (Print), ISSN 2065-2208 (CD-ROM)

 

TOURISM

 

Baltescu C. A.: The online assessment of tourism services. The hotel market from Brasov County ............................................. 141

Baltescu C. A., Boscor D.: The online potential for the development of eco-certified accommodation units in Romania .........

149
Bratucu G., Chişu I.B., Demeter T.: Adapting the European tourism indicators system to Brasov – tourist destination................ 157

Candrea A.N., Herşanu A.: Developing ecotourism destinations in Romania. A case study approach ..........................................

163
Grigoras L.M., Albu R.G.: Study on the involvement of tourism companies into CSR actions.......................................................... 175

Ivasciuc I.S., Epuran Gh.: A Marketing approach on how continuous processes improvement can contribute to

      hotel business organic growth................................................................................................................................................................

185