BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 8 (57) No.1 - 2015

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Badarau, C.L., Chiru, S.C., Damsa, F., Marculescu, A.: Behavior of several Potato Varieties with Different Starch

      Content to Potato Tuber Necrotic Ringspot Disease............................................................................................................................

43

Bratucu, Gh., Paunescu, D.D.: Establishing the Optimum Operating Mode of Sugar Beet Head Cutting

      Equipment using a Cylindrical Palpator .................................................................................................................................................

51

Canja, C.M., Lupu, M.I., Mazarel, A., Padureanu, V.: The Effect on Salt Added to the Dough Rheological Properties

      of that and Quality of White Bread............................................................................................................................................................

57

Danila, M.D.: Assessing the Potato Impact Response using a Pendulum Controlled and Designed by Computer....................

65

Lupu, M.I., Padureanu, V.I., Canja, C.M.: The Influence of Speed Compression on the Maize Grinding Process ........................

71

Paunescu, D.D., Bratucu, Gh.: Research Conducted Worldwide in the Field of Berries’ Decontamination using

      Non-Ionizing Radiation Uv -C...................................................................................................................................................................

75

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 8 (57) No.2 - 2015

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Badiu, E.C., Lates, M.T., Bratucu, Gh.: The Simulation of the Solicitations to which Greenhouses Located on Rooftops are

         Subjected Based on Modeling with the Finite Element Method......................................................................................................

61

Bodolan, C., Costiuc, L., Bratucu, Gh.: A Theorethical Mathematical Model for Energy Balance in Greenhouses.......................

69

Bratucu, Gh., Paunescu, D.D., Ghinea, T.: Dynamical and Mathematical Modelling of the Working Process of the Pressing

      Mechanism of the Hay and Straw Baler Machine...............................................................................................................................

77

Canja, C., Mazarel, A., Lupu, M., Padureanu, V.: A Study on the Advisability of the Use of Coconut Oil in Bakery Products.......

83

Ola, D.C., Budde, J., Gusovius, H.-J.: A Thermovision Assessment Method of Quality for Oily Seeds (Cannabis Sativa L.)......

91

Oprea, O.B., Gaceu, L.: Studies on Nutritional Labeling of Meat Products in Romania......................................................................

99
Suciu, T., Foris, D.: A Fundamental Analysis of the Food Industry Sector Listed on the Bucharest Stock Exchange................... 107