BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 7 (56) No.1 - 2014

SERIES II  -   FORESTRY WOOD INDUSTRY AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Badiu, E., Bratucu, Gh: The Effects of Wind on Roof Systems for Buildings.........................................................................................

67

Bratucu, Gh., Paunescu, D.D.: Mathematical Modelling of Discs for Beet Extraction Working Process .........................................

73

Canja, C.M., Lupu, M., Taulea, G.: The Influence of Kneading Time on Bread Dough Quality..........................................................

79

Cimpean, C., Hotiu, C.: Sensitive Crystallization - A Valuable Method for Analyzing Informational Quality of

      Food Supplements.....................................................................................................................................................................................

85

 

 

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 7 (56) No.2 - 2014

SERIES II  -   FORESTRY WOOD INDUSTRY AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Bratucu, Gh., Paunescu, D.D.: Experimental Research on the Role of Equipment for Compliance on the Quantity of

      Ash from Wheat Flour...................................................................................................................................................................................

41

Danila, D.M.: Assessing the Contact Duration and Velocity for Potato Tubers in Correlation with the Impact Energy ...................

47

Foris, D., Artenie, A.: The Role of a Hotel Wellness Center in the Distribution of Ethno Pharmacological Products.......................

53

Lupu, M., Padureanu, V., Canja, C.M.: Wheat Resistance Analysis on the Subject of Energy Consumption in the

      Grinding Process..........................................................................................................................................................................................

59

Ola, D.C.: Non-invasive Investigation Method of Natural Fiber Seeds Quality........................................................................................

63

Matei, M., Csatlos, C.: Simulation Study of the Humidity and Temperature Influence on Acrylamide Forming...............................

71